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Starters
Murgh Kaleji
Chicken liver and mushrooms sauteed with chopped ginger, lime and light spices
Fish Croquettes Starter
Mashed fish with potato in medium spices, coated in egg white and deep fried
Salad De Caranguejos Starter
Crab cooked with coconut and curry leaves in very light spices
Spicy Chicken Wings Starter
Chicken wings marinated in tandoori spices and cooked in clay oven
Tandoori Chicken Starter
On the bone spring chicken marinated in herbs and spices, cooked in the clay oven
Chicken Tikka Starter
Chicken or lamb marinated in herbs and spices, cooked in the clay oven
Chicken Puri
Succulent prawn or chicken cooked with an evocative blend of spices served on fried bread
Lamb Puri
Succulent prawn or chicken cooked with an evocative blend of spices served on fried bread
Prawn Puri
Succulent prawn or chicken cooked with an evocative blend of spices served on fried bread
Chicken Chaat
Diced chicken cooked in a chaat masala, with finely chopped cucumber, tomatoes and mixed herbs
Lamb Chaat
Diced chicken cooked in a chaat masala, with finely chopped cucumber, tomatoes and mixed herbs
Chicken Chaat
Diced chicken cooked in a chaat masala, with finely chopped cucumber, tomatoes and mixed herbs
Seekh Kebab Starter
Minced lamb marinated in lemon juice, mint, coriander, onion, garlic and green chilli, cooked in the tandoor
Reshmi Kebab Starter
Ground lamb mixed with precooked legume and curry spices, formed as a hamburger patty and pan fried
Shami Kebab Starter
Ground lamb mixed with precooked legume and curry spices, formed as a hamburger patty and pan fried
Tandoori King Prawn Starter
King prawns grilled in the clay oven with fresh herbs and spices
King Prawn Puri Starter
Large king prawns cooked with an evocative blend of spices served on fried bread
King Prawn Butterfly Starter
King prawns slightly spiced, coated in golden breadcrumbs and deep fried
Tandoori Lamb Chops Starter
On the bone lamb chops, marinated in herbs and spices, cooked in the charcoal clay oven
Prawn Cocktail Starter
Prawn served with mayonnaise, flavoured with tomato puri and served with salad
Tandoori
All dishes served with salad and mint sauce. All tandoori dishes are cooked in our authentic charcoal tandoori oven and medium spiced
Special Mixed Tandoori
Chicken tikka, lamb tikka, paneer tikka, seekh kebab, grilled vegetable, garnished spicy onions and peppers, served with naan bread
Salmon Tikka Tandoori
Marinated salmon fillets grilled in the clay oven with fresh herbs and spices
Mixed Grill Tandoori
Marinated chicken and lamb tikka, seekh kebab and tandoori chicken grilled in clay oven, garnished with fried onion and served with naan bread
Tiger Prawn Shashlik Tandoori
Grilled with tomatoes capsicum and onion, cooked in clay oven
King Prawn Shashlik Tandoori
Grilled with tomatoes capsicum and onion, cooked in clay oven
Vegetable Shashlik Tandoori
(mixed vegetables) Grilled with onion, tomatoes, capsicum in the clay oven
Paneer Tikka Shashlik Tandoori
Traditional Indian cheese grilled with tomatoes capsicum and onion and herbs
Spice of Bruerne Special
Aash Aur Komla
Duck cooked with fresh orange in a medium spice
Nalli Ghosht
Lamb shank cooked in a Marathi style, flavored with peanut butter, red chillies, garlic and lime. Nuts
Chicken Silsila
Mild. Nuts. Chicken marinated in spices then cooked in a special silsila sauce
Chicken Rezala
Grilled chicken of the bone with minced lamb, capsicum, onions, tomatoes and green chillies
Sizzling Murgh
Spring chicken breast lightly spiced and grilled, served with stir fried mixed peppers, shallots, baby corn and French beans
Amiri Masala
Spring chicken on the bone cooked with spicy lamb mince touch of green chillies and Darjeeling spices, finished in a yoghurt and tamarind sauce
Murgh Khandani
Of the bone marinated chicken, grilled in the tandoor and mixed with minced lamb, served in a hot thick sauce with green chillies, tomatoes, diced onions, capsicum and special herbs and spices
Biryani Dishes
Served with basmati rice, mixed with spices and served with vegetable curry
Seafood And Fish
Spice of Bruerne Special Seafood and Fish Dishes
Vijays Seafood Special
Mixed seafood cooked with special spice and herbs with chaat masala, semi-dry, medium hot, served with lemon and garlic rice
Kakra Zinuk
Mussels and crab meat cooked with spring onion, garlic, ginger and coconut cream, mustard flavoured semi-dry sauce, medium spice
Lobster Macher Malai Curry
Medium. Lobster curry cooked with coconut and mixed with medium spice tiger prawn
Chingri Zinga
King prawns with the shells, flavoured with pepper, tomatoes, lemon juice, honey, herbs and spices in a medium sauce
Zinga Hari Shobee
King prawn, broccoli, green chilli, peppers, onion, garlic, coriander, chefs special medium spice sauce
Numbuwali Machi
Salmon fillets. Salmon marinated in lime and tandoori spices in medium hot sauce
Salmon Aspara
Salmon fillets. Salmon cooked with asparagus in a garlic flavoured sauce, medium hot
Garlic Fish
Pangash fish fillets cooked with fresh garlic and stir fried with green pepper, spring onions and seasoned with herbs
Shahi Machi Biron
Tilapia fillets. Large fish fillets shallow fried with shredded onion, peppers, green chilli, garlic, coriander and mustard seed, medium spice semi-dry
Rup Chanda
Shallow fried pomfret. A tropical West Bengali fish with onion and pepper cooked with medium bhuna sauce
Balti Special
Noodles
Chicken Pad Thai Noodle
Special Thai style noodles, bean sprout, spring onions, egg and ground peanut
Prawn Pad Thai Noodle
Special Thai style noodles, bean sprout, spring onions, egg and ground peanut
Vegetarian Pad Thai Noodle
Special Thai style noodles, bean sprout, spring onions, egg and ground peanut
Rice
Bread
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